Reminiscence from childhood - frech apple juice with semolina

Reminiscence from childhood - frech apple juice with semolina

I see dead people…

I see dead people…

Self-invented pork with ginger, chili, mustard and georgian salad from great Nami-nami food blog.
Firstly fry small chops of pork ham on very hot pan until golden brown. The hardest part is to keep all the moist inside meat. I use heavy cast-iron pan so the temperature doesn’t drop.
Pour some olive oil to the other pan and fry small pieces of ginger and chili, add mustard granules. Mixe these spices with fried meat and smother on low fire until tender. Finally add a taste of soy sauce and lime juice. 

Self-invented pork with ginger, chili, mustard and georgian salad from great Nami-nami food blog.

Firstly fry small chops of pork ham on very hot pan until golden brown. The hardest part is to keep all the moist inside meat. I use heavy cast-iron pan so the temperature doesn’t drop.

Pour some olive oil to the other pan and fry small pieces of ginger and chili, add mustard granules. Mixe these spices with fried meat and smother on low fire until tender. Finally add a taste of soy sauce and lime juice. 

Proud of growing red mold on cheese

Proud of growing red mold on cheese

Honey, coffee and different spices cake. From here.

Honey, coffee and different spices cake. From here.

Pasta or risotto?

Pasta or risotto?

Messy job with rosehips

Messy job with rosehips

Watermelon from our garden. Little one and… the only one. Lithuania is not the best place to grow these fruits. Still very sweet.

Watermelon from our garden. Little one and… the only one. Lithuania is not the best place to grow these fruits. Still very sweet.